Propane safety guidelines

When handled correctly, propane is a safe, clean-burning energy source. It has a broad range of applications, from barbecue grills to alternative-fuel vehicles. Here are some safety guidelines for families with propane appliances.

• Do not use or inspect a propane cylinder indoors.
• New propane tanks are water-tested, emptied and filled with a neutral gas by the manufacturer to protect the inside from rust while shipping. All new tanks must be properly purged before the first filling – otherwise, the internal pressure may rise and cause the safety relief valve to open.
• Check your propane cylinder for leaks before you turn on your grill or appliance. The unintentional discharge of propane can cause a flammable environment. Use a solution of soapy water to check for leaks, which will cause bubbles to form. If a leak is found, turn the valve off, and check the system.
• The distinct odor of rotten eggs is an indicator of a propane leak. Remove any source of flame from the area, and repair or replace any defective parts.
• All barbecue-type cylinders must be equipped with an overfill prevention device (OPD valve). Cylinders older than 12 years (10 years in Canada) must be re-qualified before they can be filled.
• Regulations require that all tanks be transported upright and secure with the valve closed. When on its side, a tank's relief valve may open, allowing flammable gas to escape. Contact your local fire department for local rules and regulations.

U-Haul recommends the Tankfoot® safety aid in transporting your barbecue tank safely. The Tankfoot is available anywhere U-Haul propane is sold.